Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Dover sole with lemon butter sauce recipe
A simple dish that relies on the quality of the fish and the balance of lemon juice and browned butter
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Citronkladdkaka (Swedish sticky lemon cake) recipe
The texture inside these dense squares is both creamy and tart, with a browned, crispy edge
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Honeyed lemons recipe
A simple preparation that can be used as the base of a healthy, delicious tea
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William Sitwell reviews Sexy Fish Manchester: ‘A paradise of glowing pink onyx, glass and mosaics’
The disco food is a decidedly decorative afterthought at this selfie-favouring 'celeb haunt' – which knows its audience
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William Sitwell reviews Llama Inn, London: ‘The best thing to come out of Peru since Paddington’
This Shoreditch sister restaurant to Erik Ramirez’s famed New York eatery is simply sensational
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William Sitwell reviews eòrna, Edinburgh: ‘A bold and exciting glimpse of a delicious future’
Like the best experimental works of theatre, this Scottish restaurant has just two performers
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William Sitwell reviews The Farmer’s Arms, Devon: ‘This gastropub brings out the big guns’
The Sunday roast at this polished establishment is the epitome of tradition – with the fattest Yorkshires you've ever seen