‘Excellent, with real spring and bite’: Supermarket filled pasta put to the test
The winning product beats 10 others in our taste test of spinach and ricotta bites
The winning product beats 10 others in our taste test of spinach and ricotta bites
Bulk out this satisfying vegetarian main with a poached egg
It’s a breakfast staple with copious copycats – time to separate the wheat from the chaff
It isn’t always easy to distinguish between unhealthy foods and those that will nourish us, but you can learn to be supermarket savvy
The savings from heat-at-home pizza are hard to pass up – but can any rival the flavour of a freshly-made wood-fired version?
In the battle for middle-class shoppers, both aspirational supermarkets are cutting costs. Time to put them to the test
Over 25 bars were put to the test to discover which offers the best value for money – and doesn't scrimp on taste
From Waitrose to Tesco, these are the cuts worth treating yourself to
Revived leaves and homemade blends are your saviours in the face of supply issues. And then there’s always sparkling…
The chocolate hazelnut spread is a national favourite, but own-label jars beat the original for value
From the right temperature for your pan to the optimum amount of fat, follow this handy advice for a successful stack
Branch out from lemon and sugar and enjoy rhubarb and blood orange, chocolate and marshmallow, and even kale and chilli
Two Telegraph writers argue their corner for a thin, plate-sized serving and a podgy, puffy stack
Our taste tester in residence reveals the best premium products from across British supermarkets
Weighing up taste and price against sustainability ratings, I put supermarket selections to the test
Can soft-from-the-fridge, not-quite butters taste as good as the real thing? I enlisted the help of dairy queen Mary Quicke to find out